The second part of my weekend with apples was a slow-cooker applesauce. Since I was busying myself with too many other baking projects that day, I needed to do the applesauce in the crock pot. I used this recipe from www.allrecipes.com. I used about 12 apples, but kept all of the other ingredients the same. It turned out to be pretty tasty, but perhaps a bit too “spiced”, even with the additional apples. Cutting the pumpkin pie spice in half is probably sufficient, and maybe even the sugar, but it all depends on your taste. I prefer my applesauce to taste a bit more natural. I will tell you one thing though, this was VERY easy, and tasted so good while it was still warm! Perfect, healthy snack for a fall afternoon.
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