Sea Scallops with Brussels Sprouts and Mustard Sauce

According to a recent Public Policy Poll, Brussels sprouts beat out Congress in popularity 69 to 23.  Well, I may not have enjoyed them as a kid, but they certainly are tasty now!  Although my husband might actually rank Brussels sprouts lower than Congress, he did like this dish! This is a quick, easy dinner that is fast enough for a weeknight, but nice enough for the weekend too! When cooking the scallops, make sure you don’t crowd the pan.  If the scallops are touching, they won’t caramelize nicely.  The mustard sauce had a great flavor. It really complimented the bitterness of the sprouts.  This is a keeper!

Check out the recipe over at Seasonal Potluck!

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