Here’s and easy, refreshing salad to pair with your next meal or enjoy as a light lunch. We’re featuring grapefruit this month over at Seasonal Potluck, and this salad is a great addition. The sweet and tangy flavors of the dressing really bring out the sweet flavor of the crab. You could also use shrimp, if you prefer.
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Salad with Grapefruit, Avocado and Crab, serves 2
- 2 cups mixed greens
- 4 oz lump crab meat
- 1 avocado, peeled and sliced
- 1 ruby red grapefruit
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
Peel grapefruit and slice, removing fruit from membranes. Leave about 4 segments intact though. Squeeze juice out of grapefruit into a bowl. Mix with olive oil, honey, salt and pepper.
Divide mixed greens between two bowls. Top with sliced avocado, grapefruit segments and crab meat. Drizzle with vinaigrette and serve.