Roasted Broccoli with Lemon and Pine Nuts

IMG_3103While perusing my recipe archives , I was shocked that I didn’t really have any that featured broccoli as the main ingredient!  So I’ve found several that I am going to make and link up here before the month’s end.  I’m getting a late start though, as we’re already more than halfway through March – where did this month go?!

This is an easy, delicious way to eat your broccoli.  The oven roasting gives it a light crunch, and the lemon adds a little touch of spring flavor to this dish.  It’s a subtle lemon flavor, but if you wanted to kick it up a notch, I think it would taste great with some diced up preserved lemon rinds.  It pairs well with any main course, and can be made in under a half an hour.  Gotta love those recipes for weeknight cooking!

Check out the recipe here at Seasonal Potluck!

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