In search of a quick, healthy weeknight meal? Look no further. This salad can be thrown together and on the table in 20 minutes. The key is using fresh, seasonal ingredients. When cooking with ingredients that are in season, everything is more flavorful because they’re at their peak ripeness. You can keep your recipes simple, and won’t lose out on flavor.
After 5 days in Mexico I am in serious need of some healthy eating. We had a great time, but now it’s time to detox. I will be missing my fruity tropical drink and afternoon nap by the pool today, but my body will thank me for putting something a bit healthier on the dinner table tonight!