Open-faced Plum & Prosciutto Sandwiches

plum prosciutto sandwiches

I started off thinking I was going to make some sort of plum coffee cake spiced with cardamom.  Okay, I might still make that.  But then I stumbled across this recipe and it called my name.  There’s nothing I don’t like about prosciutto, goat cheese and arugula.  Add some sweet, tart plums – perfect!  I made this recipe for a night out at one of the free concerts at Millennium Park.  It was a gorgeous night to sit outside, listen to music, eat good food and catch up with some old friends.


Open-faced Plum & Prosciutto Sandwichesadapted from Cooking Light

  • 1/3 cup (3 ounces) soft goat cheese
  • 4 (2-ounce) slices Italian bread, toasted
  • 1 cup loosely packed arugula
  • 2 ripe plums, cut into thin wedges
  • 3 ounces very thin slices prosciutto

Spread 3/4 ounce cheese evenly over each bread slice. Divide arugula, plum wedges, and prosciutto evenly over sandwiches.

This entry was posted in Uncategorized. Bookmark the permalink.