Stay Connected!
Author Archives: Kelley
Mango Banana Coconut Muffins
Often muffins you buy at a coffee shop or bakery are full of sugar and preservatives, and taste more like dessert rather than breakfast. This recipe uses a few easy substitutes like whole wheat flour, mashed banana and coconut oil … Continue reading
Posted in Uncategorized
Leave a comment
Browned Butter Bourbon Spice Cookies
I made these cookies for a Kentucky derby themed birthday party we had for my husband a couple of weeks ago. I am always that person who makes too much food, so of course I didn’t think cake was enough … Continue reading
Low-Fat Pumpkin Banana Oat Bread and My First Mother’s Day
I hope all you moms out there had a wonderful Mother’s Day! I know I enjoyed time with my baby and our families. It was a bit chilly here in Chicagoland for May, but at least the sun was shining! … Continue reading
Posted in Bread, Breakfast, Recipes, Vegetarian
Tagged banana, bread, low-fat, Mother's Day, pumpkin, recipe
Leave a comment
