Category Archives: Basics

Basics: Turkey (or Chicken) Stock

Posted on December 1, 2011 by Kelley

My husband always teases me when I refer to certain kitchen items as “staples”.  Well, little does he know, that if I didn’t keep our kitchen stocked with those “staples”, he probably wouldn’t get a homemade meal as often as … Continue reading →

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Basics: Cream Biscuits

Posted on October 10, 2011 by Kelley

Even though we’re experiencing some unusually warm weather here in the Midwest these past couple of weeks, I am still in the mood for baking.  Biscuits are the perfect accompaniment to fall comfort food! Biscuits are a great versatile bread … Continue reading →

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Basics: Roasted Garlic

Posted on September 5, 2011 by Kelley

So I’m going to start doing a series of recipes that I would consider “basics”.  Simple recipes you can enjoy on their own, or use to create ingredients that you can use in a number of applications.  My in-laws have an … Continue reading →

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