Category Archives: Breakfast

Rhubarb Scones

I have always loved rhubarb. Just rhubarb though.  There’s no need for strawberries to enter into my rhubarb’s life.  I’ll take a slice of straight up rhubarb pie over a strawberry-rhubarb mix anytime.  That tartness works perfectly in baked goods, … Continue reading

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Baked French Toast

Sub-zero and/or snowy mornings call for baked goods for breakfast.  Especially baked goods that you can put together the night before and have ready to pop into the oven first thing in the morning.  We’re experiencing another snow storm here … Continue reading

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Fresh Cranberry Muffins

I love recipes that use fresh cranberries instead of dried.  Love that tartness of the fresh, and it cuts down on a ton of sugar!  This recipe is easily doubled, and these muffins freeze really well too.  Although if you’re … Continue reading

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