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Often muffins you buy at a coffee shop or bakery are full of sugar and preservatives, and taste more like dessert rather than breakfast. This recipe uses a few easy substitutes like whole wheat flour, mashed banana and coconut oil … Continue reading
This was my first try at toffee, and despite the fact that my candy thermometer was clearly not calibrated correctly, it turned out okay! You’ll want to check your thermometer by boiling some water and if the temperature reads 212 … Continue reading