Roasted Peach Bourbon Lemonade
Recipe type: Cocktail
Prep time: 
Cook time: 
Total time: 
Serves: 1 drink
Roasted peach puree mixed with bourbon and topped with fresh lemonade.
  • 4 medium sized peaches
  • 2 T sugar
  • bourbon of your choice (I used Angel's Envy)
  • 4 oz fresh lemonade (or homemade if you're feeling really ambitious)
  • fresh thyme sprigs for garnish (optional)
  1. Preheat over to 400 degrees.
  2. Slice peaches in half and place in a shallow baking dish. Sprinkle with sugar. Bake for approximately 20 minutes, or until the peaches are soft and skin peels away easily.
  3. Let cool. Peel off skin and place peaches in a blender. Blend until smooth.
  4. Fill glass with ice and pour approximately 1oz of bourbon and 2 teaspoons of peach puree. Top off with lemonade and stir. Garnish with thyme sprig if desired.
  5. Cheers!
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