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Tag Archives: Parmigiano-Reggiano
I had every intention of making my final Seasonal Potluck asparagus post something completely different. However, I was inspired by my Potluck partner Betsy’s recent quiche post, and had an overwhelming urge to make one of my own. And isn’t that … Continue reading
Ramps are not something that you’ll find in every supermarket. They have a very short growing season and you’ll most likely find them at your local farmers market or at a specialty grocer. I picked up some organic Midwestern grown ramps at … Continue reading
Betsy and I are continuing our Seasonal Potluck, and the month of May will feature a lovely spring vegetable: ASPARAGUS! My first recipe featuring asparagus is one of my own creations. This dressing was adapted from one we used to use at a catering … Continue reading