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Tag Archives: Parmigiano-Reggiano
Seasonal Potluck: Asparagus Quiche
I had every intention of making my final Seasonal Potluck asparagus post something completely different. However, I was inspired by my Potluck partner Betsy’s recent quiche post, and had an overwhelming urge to make one of my own. And isn’t that … Continue reading
Posted in Main Courses, Recipes, Seasonal Potluck
Tagged asparagus, Black pepper, cooking, Half and half, Home, Martha Stewart, Parmigiano-Reggiano, pie, Quiche, recipe, seasonal potluck
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Ramp up your seasonal cooking: Ramp & Spicy Sausage Risotto
Ramps are not something that you’ll find in every supermarket. They have a very short growing season and you’ll most likely find them at your local farmers market or at a specialty grocer. I picked up some organic Midwestern grown ramps at … Continue reading
Posted in Main Courses, Recipes, Sides
Tagged cooking, home cooking, Italian sausage, Parmigiano-Reggiano, Pesto, ramps, recipe, risotto, seasonal cooking, seasonal recipes
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May is ASPARAGUS month! Here’s a salad to start it off…
Betsy and I are continuing our Seasonal Potluck, and the month of May will feature a lovely spring vegetable: ASPARAGUS! My first recipe featuring asparagus is one of my own creations. This dressing was adapted from one we used to use at a catering … Continue reading
Posted in Recipes, Salads, Seasonal Potluck, Sides
Tagged asparagus, cooking, Fruit and Vegetable, Home, Parmigiano-Reggiano, Potato, recipes, salad, seasonal potluck, truffle oil, Vegetable
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