Tag Archives: Parmigiano-Reggiano

Seasonal Potluck: Asparagus Quiche

I had every intention of making my final Seasonal Potluck asparagus post something completely different.  However, I was inspired by my Potluck partner Betsy’s recent quiche post, and had an overwhelming urge to make one of my own.  And isn’t that … Continue reading

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Ramp up your seasonal cooking: Ramp & Spicy Sausage Risotto

Ramps are not something that you’ll find in every supermarket.  They have a very short growing season and you’ll most likely find them at your local farmers market or at a specialty grocer.  I picked up some organic Midwestern grown ramps at … Continue reading

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May is ASPARAGUS month! Here’s a salad to start it off…

Betsy and I are continuing our Seasonal Potluck, and the month of May will feature a lovely spring vegetable:  ASPARAGUS!  My first recipe featuring asparagus is one of my own creations.  This dressing was adapted from one we used to use at a catering … Continue reading

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