Tag Archives: Thomas Keller

Fig-Stuffed Roast Pork Loin served with Rapini and Garlic

Posted on October 25, 2010 by Kelley

This meal requires a little bit of planning, but it was a great fall weekend dinner. It’s adapted from Thomas Keller’s Ad Hoc at Home. It’s hard to get my husband to eat pork unless it’s stuffed with something because … Continue reading →

Posted in Main Courses, Recipes, Sides | Tagged dinner, fall, fennel, fig, fig jam, pork loin, Thomas Keller | 1 Comment

The search for the perfect chocolate chip cookie…

Posted on September 22, 2010 by Kelley

I am constantly trying new recipes for chocolate chip cookies in search of that perfect one. I think my mother has been trying for as long as I can remember and still hasn’t found her perfect cookie. These were actually … Continue reading →